Bistro on the Greens
The Bistro & Lounge Task Force held open forums in August. The information presented is posted below.
Please click here to view the information presented by the Bistro & Lounge Task Force.
Bistro on the Greens Hours
Mon-Sun — 8 a.m. to 2 p.m. (Breakfast/Lunch)
Friday Night Buffet, 5-7:30 p.m.
Saturday Night Special Menu (pub grub & soup/salad/dessert bar), 5-8:30 p.m.
Sunday, Bar Food Only in Lounge, 2-5 p.m.
Please call the Bistro for more details at 242-2233.
Kids’ Menu (12 and under)
Your choice for $5.50, includes a small drink
Mickey Pancake & One Egg
One Egg, Bacon or Sausage, Potatoes & Toast
One Piece of French Toast, One Egg & Bacon
Lunch and Dinner
(Lunch served with pudding and fries)
Come Celebrate the Luck O’ the Irish at the Clubhouse
Celebrate St. Patrick’s Day the PMC way by joining in on the fun on Saturday, March 17. The party begins when the bar opens at 2, and continues with live music by Joe Croyle from 4 to 7 p.m., followed by live music from Boys Nite Out from 7 to 10 p.m. An Irish-themed buffet will be featured from 5 to 8 p.m. with Corned Beef and Cabbage, Shepherd’s Pie and Bangers and Mash for $18. A Soup/Salad/Dessert buffet will also be available for $8.95. Irish drink specials will be offered. Meet St. Patrick and take a picture at the Pot o’ Gold photo booth (club entrance).
PMC Easter Traditions: Brunch and an Egg Hunt
PMCPOA presents a lovely Easter champagne brunch, followed by the popular Easter Egg Hunt on Easter Sunday, April 1. The brunch is from 10 a.m. to 1 p.m. in the Clubhouse and includes Champagne. The price of this buffet is $39.95 for adults and $15.95 for children ages 4 to 12. Kids ages 3 and under are free. Reservations are required for the Brunch. Come by the office or call 242-3788. Following the brunch, hop on over to Lampkin Park for the Easter Egg Hunt at 2 p.m. The Easter Bunny will be on hand for photos, and special prizes will be given out.
Family dining is available every Friday and Saturday night in the Condor Room, the Lounge and in the Bistro during dinner service hours pending other scheduled events.